- 5 weeknight entrées that generously serve 4-5. ($15 more for each additional serving).
- Pricing starts at $350 (all inclusive) in The Woodlands and Spring. (Trip charge of $50 for travel outside the area.)
- Fresh, flavorful, nutritionally balanced and hygienically prepared meals using high quality ingredients.
- Cooked meals packaged into family sized containers (provided by you).
- The kitchen cleaned and restored to its original state
Creamy chayote squash, bell pepper and corn soft tacos
Stir-fried haricot vert (tender green beans) with almonds and soy sauce over brown rice
Chunky roasted vegetable, lentil and barley soup in a light tomato-herb broth
Curry of chickpeas, roots and alliums in a coconut milk gravy
Singapore-style rice noodles with vegetables and tofu
Smoky Andalusian cabbage with fresh-baked bread
Thai pineapple fried rice with tofu and cashews
Southwestern pasta salad with black beans, peppers, corn, tomatoes in a scallion vinaigrette
Ratatouille with mushroom and olive speckled polenta cutlets
North-African sweet potato, kale and peanut stew
Spicy sun-dried tomato, chard and white bean pasta soup
Gingery cabbage in a turmeric cream sauce over rice
Crispy lentil crepes with potato stuffing and coconut chutney
Scrambled tofu with beans, sweet potatoes, corn, peppers and greens with spicy tomatillo salsa and tortillas
Creamy cashew spinach with pickled carrots and flatbread