Full-Bodied Ghee

You cannot buy good ghee commercially. Period. It is almost always pale and underdone, scoring low on taste and aroma. Quite frankly, many home cooks, don't allow ghee to fully develop either. Done right, it has this insanely nutty flavour like nothing you have ever experienced before. Follow this video how-to before making your next batch and tell me if you don't love your ghee well-done!